Fumigation

1- Carrying out fumigation works for food stores.

2- Executing fumigation works for feed stores
Where foodstuffs in warehouses or fodder in stores are covered with special plastic bags, the thickness of which is not less than 80-100 microns, and the width is not less than 9 m, and they are tightly closed to prevent the leakage of phosphine gas, and warning signs are placed and it is forbidden to approach the site for a period of 3-4 days until it is confirmed. From the evaporation of gas and then left to ventilate for 24 hours.