alfalfa

Alfalfa is the most important livestock fodder crop in the world with a protein content of 20-24%. It is widely cultivated around the world in more than 70 countries, as its large size can be widely utilized in the feed of horses, sheep, goats, pigs, chickens and dairy cows. It can also be used as hay (stock forage), as green manure and as a cover crop. Alfalfa can also be eaten by humans (the sprouts, not the seeds). It contains high levels of vitamins, such as (A – B – D – E – K) and is also rich in minerals.

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